Sweet-tooth Genetics: What We Can Learn from Sugar-loving Mice
Understanding how mammals process sweet taste has been one of Monell’s most important and longest research quests. Many of us eat too...
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- Feb 15, 2021
- 3 min
Perceiving the Flavor of Fat: A Monell Center Twins StudyResearchers Find Genetic Variation Shapes
There's a reason why some of us like fattier foods. It might not be quite what you think.
- Sep 29, 2020
- 5 min
Connecting Odor to COVID-19
Philadelphia, PA The Monell Center Chemical ecologist and Monell Member Bruce Kimball, PhD recently transitioned permanently to Monell...
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